AI News 9/6/23: Chinese AI, Samsung Food and AI21 Labs

In this episode of AI Equation, we’ve got a trio of intriguing stories that unveil the evolving landscape of artificial intelligence.

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First up, we delve into China’s groundbreaking move to approve its first public generative AI services. This signifies a significant shift in the global AI arena and raises questions about competition, innovation, and the future of AI.

Next, we savor the flavors of innovation with Samsung’s AI-powered food app, “Samsung Food.” This culinary companion is set to revolutionize the way we cook and eat, making meal planning and preparation a breeze. We explore the implications of this smart kitchen revolution.

Then, we shift our focus to AI21 Labs, a startup that’s poised to challenge OpenAI’s dominance. With a potential valuation of $1.2 billion and a fresh round of funding on the horizon, AI21 Labs is making waves in the conversational AI space. We discuss what sets them apart and the implications for the AI industry.

Join us as we dissect these AI stories that are shaping the future of technology, business, and everyday life. If you’re intrigued by the ever-evolving world of AI, this episode is a must-listen.

And as always, if you find value in AI Equation, please consider leaving us a review and sharing the podcast with your fellow AI enthusiasts. Stay tuned for more AI insights in our next episode!