Researchers at Oregon State University and Florida State University have created a smartphone‑based artificial‑intelligence tool that can predict avocado firmness with more than 90% accuracy. By analyzing subtle cues in photos, the model tells users when a Hass avocado is perfectly ripe, helping shoppers and retailers avoid the narrow 15‑second window between hard and overripe fruit. The technology targets the massive waste of avocados—estimated at nearly a third of all harvested produce—by giving consumers a reliable way to time consumption, with broader applications envisioned for other perishable foods. Leia mais →