Meta is reportedly working on a new large‑language model internally called “Avocado.” The project signals a shift away from the company’s earlier open‑source stance on AI, with the model expected to be proprietary. Avocado is being developed by a small team within Meta’s AI Superintelligence Labs, led by Chief AI Officer Alexandr Wang. The move follows internal turmoil, including layoffs at the FAIR unit and the departure of Chief AI Scientist Yann LeCun. Industry observers note that the change reflects Meta’s desire to keep pace with rivals such as OpenAI and Google. Leer más →

Meta is reportedly developing a new AI model, code‑named Avocado, that may be offered as a paid service, marking a potential shift away from its recent open‑source focus. The move follows a disappointing release of the Llama 4 model and a delayed "Behemoth" version. In a July 30th memo, Mark Zuckerberg highlighted safety concerns around open‑sourcing AI, suggesting the company will become more selective. Zuckerberg is also spending significant time with a newly formed group called TBD Lab, which operates in a dedicated space near his office at Meta’s headquarters. Leer más →

Researchers at Oregon State University and Florida State University have created a smartphone‑powered AI that predicts avocado firmness with over 90% accuracy, helping consumers and retailers time the perfect moment to eat or sell the fruit and reduce waste. The app is still in development and not yet available to the public. Leer más →

Researchers at Oregon State University and Florida State University have created a smartphone‑based artificial‑intelligence tool that can predict avocado firmness with more than 90% accuracy. By analyzing subtle cues in photos, the model tells users when a Hass avocado is perfectly ripe, helping shoppers and retailers avoid the narrow 15‑second window between hard and overripe fruit. The technology targets the massive waste of avocados—estimated at nearly a third of all harvested produce—by giving consumers a reliable way to time consumption, with broader applications envisioned for other perishable foods. Leer más →